A new restaurant celebrating everything the Pacific Northwest has to offer recently held its soft opening in Vancouver.
Located inside the Hyatt Regency Vancouver on Burrard Street, Cloudstreet recently welcomed its first guests with a soft opening ahead of its official grand opening celebration in September.
The new culinary destination features a dramatically redesigned interior anchored by floor-to-ceiling windows overlooking downtown Vancouver, offering one of the most expansive dining views in the city.
“The newly transformed space represents a significant investment in Hyatt Regency Vancouver’s culinary offerings, creating a vibrant, design-forward restaurant that welcomes both hotel guests and Vancouver locals,” a representative for the hotel.
Hyatt Regency Vancouver
Cloudstreet brings a “more expressive approach to hotel dining” to Vancouver, rooted in the flavours of the Pacific Northwest.
“Cloudstreet represents a significant investment in the future of Hyatt Regency Vancouver and our dining program,” says Patrick Gosselin, General Manager of Hyatt Regency Vancouver. “We’ve created a space that reflects both the energy of downtown Vancouver and the incredible ingredients, producers and culinary talent that define British Columbia.”
The Hyatt Regency Vancouver culinary team is led by Executive Chef Daniel Chiang, with the back-of-house brigade at Cloudstreet overseen by Chef de Cuisine Craig Sung.
Most recently, Sung was Executive Chef at former West End locavore favourite Forage at the Listel Hotel.
Hyatt Regency Vancouver
“This menu is inspired by the wild beauty and quiet richness of the Pacific Northwest and is a celebration of the summer season at its peak — a time when ingredients are at their most vibrant, expressive and alive with flavour,” says Sung. “We work closely with exceptional local producers and growers who share our commitment to quality, sustainability and craft. Every ingredient is thoughtfully sourced, reflecting a deep respect for the land, waters and rhythms of the season. The result is a menu that feels both refined, effortless, fresh, layered and quietly indulgent.”
With a redesigned dining room embraces natural light and contemporary West Coast design, Cloudstreet is open daily for breakfast (6:30am to 11am), lunch (11:30am to 2pm) and dinner (5pm to 9pm).
Address: Hyatt Regency Vancouver – 655 Burrard St, Vancouver