Dockside offering sumptuous brunch this Easter long weekend

In Food by Anywhere Vancouver

You and your family are invited to enjoy a delicious brunch buffet at Dockside Restaurant this Easter long weekend.



The False Creek hotspot located inside the Granville Island Hotel is hosting a Easter Sunday Brunch Buffet on March 31st. The buffet brunch is being described as a “feast for the senses” that features an array of hot and cold favourites, seafood, charcuterie and cheese boards, and a yogurt parfait station.



The buffet will also have a chocolate fountain, a large selection of desserts and an interactive cookie decorating station for kids.

Sound delicious? Lets get to the full menu!


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Dockside Easter Sunday Brunch Buffet menu

Cold Stations

  • Bagels & cream cheese, smoked salmon,
  • Cured assorted local fish and accoutrements
    Chilled King prawn cocktail
  • Green salad with Champagne vinaigrette
  • Caesar salad
  • Beet salad with pickled fennel, goat cheese and pickled ramp vinaigrette
  • Yogurt parfait station with granola, assorted fruit & berries
  • Charcuterie and cheese boards

Buffet Selections

  • Pork country breakfast sausage, smoked bacon
  • Breakfast potatoes tossed in chili-lime salt and herbs
  • Scrambled eggs
  • Oven-roasted tomatoes
  • Cheddar perogies and fried onions
  • Buttermilk biscuits & sausage gravy
  • Selection of toast
  • Roasted seasonal vegetables

Favourites

  • Sweet pastries, danishes, muffins and assorted desserts
  • Interactive chocolate fountain
  • Children’s cookie decorating station

Add-ons

  • Classic cheese fondue $89
  • One half dozen freshly shucked oysters with mignonette $26
  • Crab legs (2 lbs) with drawn butter and Hollandaise $80
  • Tableside steak tartare $35



The brunch buffet is available from 10am to 2pm. This special dining experience is being offered for $89 plus tax and gratuity for adults, $45 for children 6 to 12-years-old and complimentary for those aged 5-years-old and younger.

Reservations can be made by calling the restaurant at 604-685-7070 or though OpenTable.

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