You and your family are invited to enjoy a delicious brunch buffet at Dockside Restaurant this Easter long weekend.
The False Creek hotspot located inside the Granville Island Hotel is hosting a Easter Sunday Brunch Buffet on March 31st. The buffet brunch is being described as a “feast for the senses” that features an array of hot and cold favourites, seafood, charcuterie and cheese boards, and a yogurt parfait station.
The buffet will also have a chocolate fountain, a large selection of desserts and an interactive cookie decorating station for kids.
Sound delicious? Lets get to the full menu!
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Dockside Easter Sunday Brunch Buffet menu
Cold Stations
- Bagels & cream cheese, smoked salmon,
- Cured assorted local fish and accoutrements
Chilled King prawn cocktail - Green salad with Champagne vinaigrette
- Caesar salad
- Beet salad with pickled fennel, goat cheese and pickled ramp vinaigrette
- Yogurt parfait station with granola, assorted fruit & berries
- Charcuterie and cheese boards
Buffet Selections
- Pork country breakfast sausage, smoked bacon
- Breakfast potatoes tossed in chili-lime salt and herbs
- Scrambled eggs
- Oven-roasted tomatoes
- Cheddar perogies and fried onions
- Buttermilk biscuits & sausage gravy
- Selection of toast
- Roasted seasonal vegetables
Favourites
- Sweet pastries, danishes, muffins and assorted desserts
- Interactive chocolate fountain
- Children’s cookie decorating station
Add-ons
- Classic cheese fondue $89
- One half dozen freshly shucked oysters with mignonette $26
- Crab legs (2 lbs) with drawn butter and Hollandaise $80
- Tableside steak tartare $35
The brunch buffet is available from 10am to 2pm. This special dining experience is being offered for $89 plus tax and gratuity for adults, $45 for children 6 to 12-years-old and complimentary for those aged 5-years-old and younger.
Reservations can be made by calling the restaurant at 604-685-7070 or though OpenTable.