Leo Award-winning APTN series “Moosemeat & Marmalade,” which has been sharing Indigenous food and culture with audiences across Canada, is back for its seventh and final farewell season.
The final season aired May 7th and in total will have 13 episodes before coming to an end.
Airing weekly, the farewell season promises to deliver another unforgettable culinary and cultural experience with 13 final episodes packed full of unique foods, charming small towns, beautiful cultures, and a wonderful fusion of Indigenous cooking styles with modern techniques.
The final season, featuring beloved co-hosts Art Napoleon and Dan Hayes, includes epic adventures from ice-fishing near Whistler to canoe racing with the Malahat First Nation.
Olivia Vanderwal
“I feel very lucky to have spent time hunting, fishing, cooking, eating, learning and laughing with so many of the wonderful Indigenous communities across Canada. I have come to understand and learn about the diversity, the uniqueness, and the beauty of different nations and I am so very grateful to Art and the whole Moosemeat & Marmalade crew for taking me along on so many exciting adventures over the past decade,” shares Dan Hayes, the show’s co-host.
The show first premiered back in 2015 and was named the winner of the 2022 Leo Award for Best Cinematography in a Documentary Series.
Dean Azim
“Some of our team have been with us from the beginning. Working together, traveling and creating together for so many seasons – we’ve come to feel like family. Creating this series with Art and Mike has been one of the most rewarding experiences of my career and I hope audiences will continue to enjoy it for years to come,” said Hilary Pryor, the show’s Executive Producer.
The final season airs on APTN every Tuesday evening at at 8pm EST.