May is moving along quickly, and there are a ton of food events happening across the city that offers something for everyone.
From specialty menus showcasing international flavours to Mother’s Day celebrations, here are 9 food events happening in Vancouver this May.
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Food events happening in Vancouver this May
Kobe Japanese Steakhouse
Kobe Japanese Steakhouse has introduced a new nightly izakaya menu with cocktail features and fresh dishes. Some of the dishes on their new menu include Edamame with pink Himalayan salt, Ebi Mayo Prawns, Chicken Karaage, Dynamite Roll, Yellowfin Tuna Sashimi, and Spicy Tuna on Crispy Rice.
A handful of creative cocktails are also featured on the new menu. Curated by Bar Manager Eddie O’Reilly, guests can pair their food with Japanese Gin & Juice, Matcha Moonlight, and Green Dragon Margarita to name just a few.
Address: Kobe Japanese Steakhouse – 1042 Alberni Street, Vancouver
Time: Weekdays from 5pm to 10:30pm and weekends from 4:30pm to 11:30pm
Fanny Bay Oysters x Copperpenny Distillery Co.
One of Fanny Bay’s most popular events is back for Mother’s Day! Fanny Bay Oyster Pop-Ups are held at Copperpenny Distillery throughout the year. Join the fun as the Fanny Bay team shucks three select oyster varieties on-site, while Copperpenny pours their celebrated No. 006 Oyster Shell Gin.
Date: May 11, 2025
Address: Copperpenny Distilling Co. – 288 Esplanade E Unit 103, North Vancouver
Time: 2pm to 7pm
Desi Indian Lounge Afternoon Tea
Celebrate Mother’s Day with Vancouver’s only Indian food-inspired high tea. This special afternoon features your choice of Masala Chai, Indian Coffee, or a summer refresher, paired with a beautifully presented stand for two guests including two pieces each of mango pastry, milk chocolate hazelnut cake, Gajar Halwa tart, dhokla, vada bao, pav bhaji bruschetta, and paneer or chicken tikka croissants, served with tamarind and green pea chutneys.
Date: May 11, 2025
Address: Desi Indian Lounge – 1355 Hornby Street, Vancouver
Time: 1pm to 3pm
Cost: $35 per person
Richmond Night Market
About: The popular night market was founded in 2000, and attracts over a million visitors a year with its delicious lineup of international cuisine, entertainment, and more! The first night market was held at the Continental Centre on Cambie Road before becoming must-see attraction each year.
This year is extra special for the Richmond Night Market as its their 25th anniversary. To celebrate, night market visitors have the opportunity to take a ride on a 600-ft long zipline high above all the dazzling lights and energy of the market.
Date: April 25 to October 13, 2025
Location: 8351 River Road, Richmond
Admission: Various prices
Come out for an elegant evening of fine dining, where gourmet cuisine meets world-class wines in a luxurious setting. This exclusive event features a four-course chef-curated menu perfectly paired with exceptional wines from Phantom Creek Estates.
Some of the delicious dishes guests will enjoy include fresh shucked oysters, spot prawn carpaccio, and wagyu beef before ending off with a decadent dessert.
Date: May 15, 2025
Address: The Victor – 39 Smithe Street, Vancouver
Time: 6pm to 9pm
Cost: $134.30 per person
“Art of Teppanyaki” menu at Kobe
About: Kobe Japanese Steakhouse is showcasing its signature and time-honoured approach to Teppanyaki-focused fare served with flair by debuting a new “Art of Teppanyaki”.
Available from March 24 to May 31, the menu features appetizers (seasonal vegetables, grilled shrimp, Shabu Shabu soup), flame-kissed and butter-basted tiger prawns, premium-cut sirloin steak and tender teriyaki chicken, sautéed bean sprouts, steamed Japanese rice and artisanal gelato for dessert for only $58 per person.
Date: Available March 24 to May 31, 2025
Location: Kobe Japanese Steakhouse – 1042 Alberni St, Vancouver
Price: $58 per person
Black and Blue
Spot prawn season has arrived in Vancouver, and several local restaurants are celebrating with fresh features that embody West Coast flavours. You can visit many of your favourite restaurants to enjoy this annual tradition that will be gone before you know it. From spot prawn sashimi to spot prawn toast, get ready to dig in!
Address: Various locations throughout Metro Vancouver
Every Thursday evening starting Thursday ,May 1st, D6 turns up the heat with the return of their jaw-dropping Fire Shows on the patio. As the sun sets, the space transforms into an outdoor stage where two talented fire dancers light up the night with acts like fire poi, fire juggling, and a stunning array of flame-wielding tricks.
Enjoy the show with their new Izakaya-inspired menu, which features plates like Kale Gomae-Ae, Edamame Peperoncino, Gringo Salmon Aburi Skewers, and Wagyu Mini Dogs to name just a few.
Address: D/6 – 39 Smithe Street, Vancouver
BAE SIDE @Mahony’s False Creek Soft Opening
Bae Side, a pop up concept, that has taken over the space that used to house Mahony’s on False Creek, is celebrating Mother’s Day with two dishes during their soft opening.
The first is the Bae Side Salad, made with mixed green lettuce, strawberries, assorted berries, beets, sesame seeds, and green apple, served with your choice of protein such as chicken thigh, prawns, seared salmon, or grilled tuna. The second dish is the Bae Side Lamb Chops, featuring tender grilled lamb chops marinated to perfection.
Address: 601 Stamps Landing, Vancouver
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