Kinton Ramen reduces its prices to help Canadians with “growing economic challenges”

In Food, News by Anywhere Vancouver

Kinton Ramen is making it easier for Canadians to enjoy their delicious ramen bowls.

Effective April 29th, Kinton Ramen has reduced the prices of all its ramen bowls. This price reduction applies to all their locations across Canada.



“We understand the financial pressures facing our customers, and we are committed to supporting them by offering high-quality dining experiences at more affordable prices,” says Daiki Takane, Vice President of Operations at Kinka Family, the parent company of Kinton Ramen. “Our goal is to be a practical option in a challenging economic landscape, and this reduction exemplifies our commitment to that aim.”

 

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Earlier this month, Kinton opened up a new location on Robson Street in downtown Vancouver. The 28-seat restaurant is located at 420 Robson Street. They followed this up with another restaurant in South Vancouver, offering seating for 38 guests in a 1,228 sq. ft. space.


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“The solutions underscore the ingenuity of our team,” says Andrey Anuchin, Senior Director of Procurement at Kinka Family. “We’re discovering avenues to uphold our benchmarks while enhancing the accessibility of our meals. As a result, we can now share these savings with our customers and express our gratitude for their resilience amid the market fluctuations brought on by the Coronavirus (COVID-19) pandemic.”

“Whether you’re a first-time visitor or a steadfast customer, your support is deeply appreciated, and we eagerly anticipate crafting a memorable culinary experience together.”



Kinton’s reduced prices coincides with the introduction of  their spring and summer ramen menu that features Kin-Kin Cold Ramen, Chilled Tsukemen, Beef Mazemen, and Spicy Beef Mazemen.



Kinton Ramen opened their first West Coast location at UBC (6111 University Blvd) before opening up locations in North Vancouver (1325 Lonsdale Avenue) and Surrey (3639 George Jct #103).

Kinton’s menu is overseen by Kinton Ramen Executive Chef Aki Urata, featuring hearty ramen bowls and delicious sides. They have 38 locations across North America and that number is expected to reach 45 by the end of the year.

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