To celebrate the longer, sunnier days of spring and summer, Loam Bistro invites guests to try their new mouth-watering seasonal offerings.
Located in the heart of North Vancouver’s Lower Lonsdale district, the new menu showcases an array of creative fare comprising local ingredients in sweet and savoury standouts. Some of the dishes include Mango Yogurt, Jackfruit & Cauliflower Bowls, Truffle Omelette, English Cassoulet, Orzo Shrimp Puttanesca, and Strawberry & Rhubarb Honey Butter Toast, among others.
Their new seasonal menu was crafted by Executive Chef/Owner Rahul Negi, and over on the beverage side, life and business partner Honoka Saito has crafted a new lineup of signature hot and iced drinks. Some of the drinks include Anko Matcha, Earl Grey Blue Matcha, Red Rooibos Latte and Espresso Tonic.
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Locals who have come to love Loam Bistro’s regular offerings will be happy to hear that a number of guest-favourite holdovers are still available, including the Açaí Bowl, Prosciutto & Hot Honey Sandwich and Avocado Croast.
Loam Bistro’s new seasonal offerings are available Tuesdays to Sundays from 8am to 3pm.
Located in a bright, cozy space with plenty of natural light, lush greenery and natural wood elements that reflect its North Shore neighbourhood, Loam is just a short walk away from Lonsdale Quay and the SeaBus.
Address: 230 Esplanade W, North Vancouver