No matter the time of year, there’s always something sweet awaiting you at Mon Paris Pâtisserie and it’s no different for Easter.
The popular pastry shop has unveiled a new collection of egg-citing seasonal confections guaranteed to delight people of all ages.
The lineup includes an half Easter Egg with assorted chocolates adorned with an edible dark chocolate flower ($25), small Easter Eggs filled with assorted chocolates ($28), and stunning large Easter Egg wedge showpieces in a variety of colours adorned with caramelized nuts and fruits in dark or milk chocolate varieties ($35).
After opening in Burnaby back in 2017, Mon Paris Pâtisserie is set to open new location in the heart of Olympic Village later this spring. Since opening in 2017, Chef and Owner Elena Krasnova has become well-known for her modern and award-winning takes on classic cakes, chocolates, pastries and confections.
The new location will feature the same delectable daily creations, with a number of new items to the menu including Parisian baguette sandwiches and lunch-focused fare. Opening in the former site of Yandoux Pâtisserie and dessert parlour, the reimagined space will be 1,150 sq. ft and offer seating for 20.
Mon Paris’ Easter creations will be available for online pre-orders and pickups, and in-store purchases until April 21st or while supplies last.
Address: 4396 Beresford Street, Burnaby