North Vancouver’s newest brunch spot is finally set to open this week.
Loam Bistro is set to open its doors in North Vancouver’s bustling Lower Lonsdale neighbourhood on Thursday, October 3rd. Located at 230 Esplanade West, this new outpost will be open daily for brunch, lunch and your daily coffee fix.
To celebrate its grand opening, the first 20 guests will get to enjoy 2-for-1 pricing on all food and drink items!
Co-owners, entrepreneurs and life and business partners Honoka Saito and Chef Rahul Negi are the two bringing this new spot to life.
Loam will offer an array of espresso-based beverages (macchiato, cortado, flat white, pistachio mocha) comprising beans from local roasters like North Van’s House of Funk and Richmond’s Moving Coffee, as well as teas from O5 and premium matcha and hojicha sourced directly from Japan.
Loam Bistro’s food menu includes lighter fare like Warm Kale, Turmeric Quinoa and Acai Bowls, and classic-meets-contemporary dishes like Bone Marrow Omelette, Shakshuka, and Pistachio French Toast.
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“At Loam, we blend international inspiration with fresh, local ingredients and the finest coffees and teas we can source both from around the globe and here at home served in a community hub that celebrates the unique diversity and pride of place of the North Shore we call home,” says Negi. “We’re excited to be able to open our doors and introduce ourselves to the neighbourhood and can’t wait to show our love for local at Loam.”
Loam Bistro’s grand opening will be from 8am to 3pm.
Address: 230 Esplanade W, North Vancouver