After hosting a pop-up dinner back in February inspired by the Emmy award-winning TV show “The Bear,” the Pacific Institute of Culinary Arts (PICA) is once again allowing fans to enjoy some of the most iconic and mouth-watering dishes featured on the show.
The second edition of “The Bear” Dinner will be held at the PICA campus on Thursday, July 11th.
Fans of the runaway hit show about a young chef who takes the reins of his Berzatto family’s sandwich shop in Chicago and transforms it into a fine-dining destination can enjoy some of the best-loved dishes featured on the show!
This includes a take on “The Seven Fishes” Christmas Dinner feast prepared by matriarch Jamie Lee Curtis in one of season two’s most beloved and anxiety-inducing episodes.
Other entrees include “The Michael” Cannoli, Sydney’s Raviolo, and a “Season Three Surprise” that will be revealed at a later date.
“The Bear instantly hooked viewers with its pull-no-punches, as-real-as-it-gets take on the blood, sweat and tears — not to mention the emotional and physical toll — it takes to work in a restaurant,” says PICA President and Owner Sylvia Potvin. “But it also celebrates the beauty of what it’s like to create, to inspire and be inspired, and gather around the table with friends and family, which is what makes it resonate with so many of us.”
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In addition to the dinner, fans can get a more closer look at the show with with “The Bear” Cooking Class on Saturday, July 20th.
Under the guidance of PICA’s professional chef instructor, attendees will recreate iconic dishes featured in the series, experiencing firsthand the excitement of cooking in a professional kitchen.
“This class is designed to capture the essence and flavors that fans love about ‘The Bear. From mastering Mikey & Carmy’s Mom’s Chicken Piccata to perfecting Sydney’s Risotto Parmigiano, participants will learn professional techniques and insider secrets to bring these dishes to life.”
Those who take part in the cooking class will get to make:
- Arugula, Fennel & Orange Salad with Dijon Vinaigrette
- Mikey & Carmy’s Mom’s Chicken Piccata
- Sydney’s Risotto Parmigiano
- Margie’s Candies OTT Caramel Sundae
- The Pink Drink
Due to popular demand, another “The Bear” Dinner experience will be held on July 10 and an additional cooking class is planned for July 27.
Spaces for both experience are limited, so make sure you get your tickets before it’s too late!
More local food:
- Your guide to the best pasta restaurants in Burnaby
- Pedro Pascal spotted dining at popular downtown Vancouver restaurant
- Seth Rogen spotted at award-winning Vancouver restaurant