A Richmond steakhouse is giving local residents yet another reason to dine with them.
House of Dawn Steakhouse, led by Executive Chef and Culinary Director James Yang, has introduced a new brunch menu that combines classic dishes with elevated contemporary fare.
Now available Wednesdays through Sundays from 11am to 3pm, their new brunch menu offers timeless fare like a Classic Breakfast, Signature Eggs Benedict, Crispy Chicken and Waffles.
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More of a burger person? Enjoy gourmet handhelds such as a Dry Aged Breakfast Burger, Brisket Cheese Melt, Lobster Roll and Kobe Striploin Sandwich.
The brunch menu also includes house-made pasta features and decadent add-ons to further enhance your dining experience.
House of Dawn has quickly become a guest favourite for offering a classic steakhouse experience that blends passion, precision, and premium ingredients from farm, field, and ocean.
“When people come here, even if they’re not in the mood for steak, we want them to come for the fish, the lobster pasta, or something new we’ll be introducing soon,” said Executive Chef and Culinary Director James Yang to Anywhere Vancouver.
Complete your brunch meal with a variety of drinks from the bar that include espresso-based beverages and teas, house crafted sodas made with house-made fruit cheong, freshly squeezed orange or grapefruit juice and house-made hot chocolate comprising artisanal Valrhona cocoa powder and dark chocolate.
House of Dawn’s new brunch menu coincides with the restaurant’s first anniversary and to celebrate, guests will receive 20% off their total bill from November 4th, 2025 to January 4th, 2026. It will be issued as a gift card for their next visit with no expiration date!
Address: 8171 Ackroyd Rd #130, Richmond