Skye Avenue Kitchen & Lounge open up in Surrey’s bustling Central City hub late last year, and they are inviting guests to come experience their unique food and drink offerings.
The 6,000 sq. ft. restaurant has 250 seats inside and another 100 seat outside, offering a casually elegant yet expansive space. Their menus showcase truly unique fare with West Coast flair for daily lunch, dinner, happy hour service, and Sunday brunch service.
The front of house team is led by Vice President of Hospitality Development Richard Goodine, who brings a wealth of knowledge from his more than three decades spent in the hospitality industry.
Skye Avenue Kitchen & Lounge
“At Skye, dining is all about gathering together around the table, relishing exceptional cuisine and sharing those unforgettable experiences that unite us all,” says Goodine. “Whether it’s for lunch, dinner, after-work drinks, party or weekend outing with friends and family, we’re excited to welcome everyone for truly memorable dining experiences with a side of West Coast hospitality.”
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The team in the kitchen is led by Executive Chef and Italian born-and-raised Valerio Pescetelli, who began his culinary career in London, England at hotspots such as Orso and Gordon Ramsay’s Michelin-Starred Savoy Grill.
Skye’s daily dinner menu features delicious plates such as Tuna Tataki, Cajun Chicken, Lamb Loin. Pescetelli ensures all his dishes incorporate the best local ingredients from farms, fields and fishers around BC.
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Skye also features a weekday lunch menu that offers starters, salads, pizzas, bowls and handhelds including the Per Se Social Corner-inspired Chef’s Burger.
In addition to their delicious food offerings, Skye’s whiskey lounge showcases the city’s best selection of well-known and rare whiskies from around the world, with more than 3,000 bottles available for customers to choose from. Those thirsty for a drink can also discover their selection of creative libations, wine, and craft beer.
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On the weekend, Skye invites guests to enjoy their Sunday brunch menu that features a number of Eggs Benny varieties, French Toast Banana Rocher, Crispy Chicken Waffles, Avocado Toast, a Brunch Burger and tableside drink features.
Reservations can be made online here or by calling 604-590-0900.
Address: 13450 102 Avenue, Surrey