Starbucks’ new spring menu features two colourful drinks

In Food by Anywhere Vancouver

Spring is in the air and Starbucks has launched their new spring menu.

Starbucks has two new drinks: the Iced Strawberry Oat Matcha Tea Latte (exclusive to Canada), as well as the new Cinnamon Caramel Cream Cold Brew.

The Iced Strawberry Oat Matcha Tea Latte is made with strawberry flavoured syrup, real strawberry pieces, paired with matcha and creamy oat beverage.

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“Whether it’s a quiet walk in nature or a sweet escape at a spa or wellness retreat, we found inspiration in everyday moments that may provide pause and reinvigoration,” said Matthew Thornton, Starbucks beverage developer.

Their new Cinnamon Caramel Cream Cold Brew is sweetened with vanilla syrup and topped with a cinnamon caramel foam and a dusting of cinnamon dolce topping.

 

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“Taking inspiration from salted caramels and gooey sticky buns, the new Cinnamon Caramel Cream Cold Brew is a lovely balance of decadent baking flavours with a delicate and creamy cold foam topping that seamlessly blends into the coffee with each sip,” said Erin Marinan, Starbucks beverage developer.

Both drinks will be available for a limited time.

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