A beloved East Vancouver restaurant and cocktail bar has launched their annual fall and winter menu. Straight and Marrow, located at 1869 Powell Street, has new menu items that will leave you coming back for more all season long.
New items guests will discover include Escargot Toast (crimini and oyster mushrooms, port cream, fried sourdough, leek ash), Rabbit Gnocchi (butternut squash purée, lardons, Brussels sprouts, house-cured rabbit), Humboldt Squid Cassoulet (butter beans, squid ink tuille, Andouille crumb), Lamb Sweet Breads (green onion pancake, cucumber lotus bulb salad) and more.
Fan favourite dishes like the Octopus Carpaccio, Eggplant Parm ‘Double Down’, Bone Marrow and Soft Shell Crab will remain mainstays on the new menu.
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Craving something sweet? New desserts After 8 (mint chocolate bavarois, raspberry sago, caramelized white chocolate) and Uni Panna Cotta (black sesame snap, blood orange caviar) will do just the trick.
We can’t forget about the seasonal cocktails. The ‘Bridgetown Mimosa’ (Mount Gay rum, yuzu juice, agave, orgeat and cardamom bitters, sparkling wine), ‘Midnight Elixir’ (Sons of Vancouver amaretto, coconut milk, Forty Creek cream, espresso, orange bitters), and ‘9 State Sour’ (mezcal, POM juice, lemon, lime, simple syrup, orange bitters) are just some of the new cocktails waiting for you.
The new fall and winter menu is available for dinner Wednesdays to Sundays from 5:30pm to midnight and late-night Happy Hour from 10pm onwards.
For their full menu and reservations, click here.