The Easter long weekend is quickly approaching, and if you and your family are looking to celebrate outside of the house this year, there are plenty of Vancouver restaurants with delicious offerings.
Whether its brunch or buffets, you can breath easy knowing you can celebrate Easter stress-free this year.
Vancouver restaurants offering special Easter menus
Glowbal Restaurant’s annual all-you-can-eat Easter Sunday Brunch Buffet is back on Sunday, April 20th.
Beginning at 9:45am, families can gather to feast and enjoy chef-attended stations with prime beef striploin, made-to-order omelettes, and porchetta, along with spicy salmon poke, prawn or vegetable tempura. There will also be an oyster bar with chilled seafood, charcuterie, fresh fruit, and many more of your brunch favourites.
Reservations are highly recommended!
Date: April 20, 2025
Location: 590 West Georgia Street, Vancouver
Cost: $85 for adults, $35 for kids 12 and under
Chef Daniel Kenney has crafted a special Easter feature menu that’s available from April 18-20. The menu is designed to serve 4–6 guests and features a Mediterranean-inspired feast.
Guests can enjoy a main course of whole roasted leg of lamb with pomegranate glaze, accompanied by saffron rice, broccolini, and sweet potato purée. Dessert includes a delicious Egyptian rice pudding topped with toasted almonds, cherry compote, and passionfruit.
Date: April 18 to 20, 2025
Location: 833 W Pender Street, Vancouver
Cost: $295
Celebrate Easter with a delicious Maple Glazed Ham special, served with a side of Mac and Cheese, fresh vegetables, and a Dijon thyme sauce. Gather the family, and enjoy a mouthwatering combination of savoury, sweet, and comforting flavours!
Location: 833 W Pender Street, Vancouver
Cost: $29.50 per person
Mereon is offering a special Beef Wellington for Easter lunch and dinner this long weekend. Available on April 19 and 20, this exquisite dish features a perfectly cooked Beef Wellington, accompanied by creamy pomme puree, seasonal vegetables, watercress, and a rich pinot noir jus.
Date: April 19 and 20, 2025
Location: 1479 Clyde Avenue, West Vancouver
Bow & Stern, Hotel Morado
Discover the vibrant flavours of Chilliwack through the Dine Chilliwack this Easter! The two-week festival offers two-for-one deals, prix-fixe menus, and more at various local restaurants, wine bars, breweries, and attractions.
Participating establishments include Fortitude Wine Bar, Farmhouse Brewing Co., The Lakeside Beach Club, Kelly O’Bryan’s, and Duke’s Country Pub. Additionally, diners can collect stamps on their Dine Chilliwack Passport, which can be redeemed for two-for-one entry to the Sweet Spring Flower Festival at Greendale Acres or the Botanica Tulip Festival.
Date: April 11 to 27, 2025
Location: Various establishments across Chilliwack
Fable
Fable Kitchen, Fable Diner, and Fable Diner and Bar are offering a special Prohibition Brunch from April 19 to 21 for just $29.99.
Start off with a freshly baked savoury item, followed by one of the following: avocado benny, pork belly benny, west coast toast, all day breakfast, breakfast wrap, or hippie toast. The brunch also includes tea or coffee, and a refreshing drink like a FD Caesar, mimosa, juice, or draft beer.
Date: April 19 to 21, 2025
Cost: $29.99
Make Easter Sunday extra memorable with a delicious brunch buffet. Featuring Easter specials and classic favourites, including seasonal meze, cheese and charcuterie, fresh fruits, Greek yogurt parfaits, shakshuka, avocado toast, quiches, and buttermilk fried chicken & waffles. Guests can also enjoy dim sum, sushi, seafood, and a carving station with prime rib and honey ham!
An assortment of dessert and drink options will also be available.
Date: April 20, 2025
Location: 39 Smithe Street, Vancouver
Cost: $90 for adults, $45 for kids 12 and under
Located in Stanley Park, The Teahouse is serving a special brunch from Friday to Monday, featuring a savoury Quiche with mushrooms, caramelized onions, and gruyere, a refreshing Lobster Roll, and a sweet Pavlova for dessert.
Date: April 18 to 21, 2025
Location: 7501 Stanley Park Drive, Vancouver
Fanny Bay Oyster Bar and Shellfish Market
Seafood lovers can celebrate with a Grilled Oyster Special from Fanny Bay. Available for pick up, you can get 6 medium-sized oysters for $15, or for 12 pieces for $25, each accompanied by spiced butter to enhance the flavour.
Location: 762 Cambie Street, Vancouver
With beautiful views of the city, Seasons in the Park is offering a brunch menu throughout the weekend, with a Sunday Prime Rib and Crab Cake Benedict available for guests
Location: W 33rd Avenue, Vancouver
The Sandbar on Granville Island invites guests to enjoy their Lobster Benedict for brunch. Not big on brunch? Sandbar also has live music every night, and a Sunday Night Surf & Turf special.
Location: 1535 Johnston Street, Creekhouse #102, Vancouver
Enjoy a wedge salad, prime rib, stuffed mushrooms, with a coconut creme caramel for dessert this Easter Sunday at Cardero’s. Live music plays in the evening to help set the atmosphere for guests.
Location: 1535 Johnston Street, Creekhouse #102, Vancouver
If you’re looking for more Easter treats, Temper Chocolate and Pastry and Mon Paris Pâtisserie are currently offering a delicious lineup of festive sweets.