A venerated downtown Vancouver steakhouse is preparing to introduce a limited-edition dining experience this spring.
Kobe Japanese Steakhouse is showcasing its signature and time-honoured approach to Teppanyaki-focused fare served with flair by debuting a new “Art of Teppanyaki”.
Available from March 24 to May 31,the menu features appetizers (seasonal vegetables, grilled shrimp, Shabu Shabu soup), flame-kissed and butter-basted tiger prawns, premium-cut sirloin steak and tender teriyaki chicken, sautéed bean sprouts, steamed Japanese rice and artisanal gelato for dessert for only $58 per person.
A visit to Kobe is more than just an ordinary dining experience as their skilled master chefs and showmen elevate your visit into dinner and a show.
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Kobe’s roots go back to 1968, when Michael Bruser introduced Vancouver to a dining experience inspired by rural country inns and roadside eateries in Japan where home-spun fare was prepared using traditional teppanyaki-hibachi methods. In the 80’s Michael’s son Brian Bruser took the reins of the restaurant and has handled the operations since then. Now that role is being passed on to his son Dylan Bruser, representing the third generation of ownership at Kobe.
“We’re so grateful to the thousands of guests who have helped us become a staple of this city’s amazing culinary scene,” says Dylan.
“We look forward to continuing to showcase what has made us an institution for locals and visitors alike since my grandfather opened the doors more than five decades ago.”
Kobe serves a number of nightly menu options that locals can’t get enough of like Steak & Lobster, The “Emperor’s Feast” ((filet mignon, succulent tiger prawns, tender Teriyaki chicken breast, Mario’s gelati), “The Ultimate,” that’s highlighted by a perfectly aged New York steak and lobster tail, and the show-stopping, melt-in-your-mouth beef known as ‘The Godzilla’. This last menu offering is highly marbled Wagyu beef hailing from Miyazaki Prefecture.
To make a reservation, click here.
Address: 1042 Alberni St, Vancouver