French-inspired bistro Mèreon is building on its popularity as a brunch hotspot by introducing more ways for guests to visit them throughout the day.
The West Vancouver restaurant has added happy hour and dinner service to the daily menu, and live music by Adam Woodall on Sunday nights.
Mèreon’s dinner menu features contemporary dishes such as Scallop Carpaccio, Seafood Stack, Pistachio crusted rack of lamb, West Coast Risotto and House smoked sablefish as well as classic French features like Steak au Poivre, Beef Bourguignon, Moules et frites and Canard à l’Orange, among others.
The dinner menu is available daily from 5pm to 9pm.
View this post on Instagram
Their new happy hour menu, available daily from 3pm to 5pm, includes snacks and small-plate features like Crevettes a la Parisienne (Argentinian prawns, herbs de Provence, microgreens, edible flowers, mango chutney or house cocktail sauce), Charcuterie Platter (Chef’s selection of cured meats), Brussels Sprouts, Truffle Fries (green onions, Parmesan, house-made truffle mayo), Plateau de Fromage and Moules Frites du Jour.
Guests can pair these delicious happy hour bites with a variety of feature-priced happy hour libations that include Famille Perrin Wine, rotating BC craft lager and IPA, and classic and signature cocktails.
Address: 1479 Clyde Avenue, West Vancouver
Phone: 236-323-2010